Thursday, September 20, 2007
A gastronomic welcome to foodies !
People say they can remember what they wanted to do or become ever since they can remember. I don't know about that, but this much I can say with confidence - I was a foodie ever since I can remember. And tried out new recipes ever since I was given permission to use the kitchen. Oh, and not to forget, my enormous appetite for collecting cook and food books !! It was always a given that friends asked for suggestions on where to eat or for recipes, especially quick fixes. But being a journalist and writer, writing on food was something I did not want to get into, since I did lots of writing anyway. But now, my passion for writing on food is as strong as the food itself. So here I am, sharing notes on places I eat, new cuisines I try, unusual dishes and eateries and even the occasional recipe. I am making no tall claims, have no illusions or pretensions - just a fun thing that I want to share. I hope you enjoy reading what I write as much as I enjoy eating and cooking.