Saturday, October 27, 2007

Fries for all seasons


Goa is like one big party – I know that’s as clichéd as they come. But it surely is, especially as it begins to get dark. And it doesn’t really end till the wee hours. I had heard a lot about Tito’s, but could not go this time as well. However, I was introduced to another lovely place, called Britto’s, which is also in Baga. More a trendy restaurant, than a partying place, it is extremely popular. With candlelit tables stretching almost to the water’s edge and lovely music in the background, Britto’s is the place for a romantic dinner for twosome or for a boisterous group to chill after a hectic day. What’s more, the service is quite quick, which is more than what I can say of most other places in Goa !! The food is yummy – superb steaks, continental, Chinese and Indian food. I especially liked the fries, which were more like the American homemade variety rather than Mac – chunky, golden, crisp on the outside and soft on the inside. Verrrrrrry nice !!

4 comments:

hemali said...

hey anita. i'm surely gonna be hooked on to this blog. especially as you promise to reveal all your secrets of great cooking.

Stuart said...

Mouthwatering comments...
Nice layout too.
Stuart

VASANTH said...

Hi Ani, These were all too yummy notes. Good show. More of it & more often.
Vasanth

Prashanth M said...

Saw your artcile in TOI, googled your name & landed here.

So your pages on google pages - wonderful articles & information. Thanks for sharing.